For the full recipe on Apple Pancakes and many other delicious fall recipes visit www.pinterest.com/bvswnews/
Apple Nachos:
Ingredients:
36 caramels
• 1 tablespoon water
• 30 large marshmallows
• 1/3 cup butter, cubed
• 4 medium tart apples, peeled and cut
into 1/4 inch slices
• 1/3 cup chopped dry roasted peanuts
• 1/3 cup miniature semisweet chocolate
chips
• 3 tablespoons Halloween sprinkles
Directions:
• In microwave, melt caramels with water;
stir until smooth
• Meanwhile, in a large saucepan, melt
marshmallows and butter. Arrange apple
slices on a large platter. Drizzle with
caramel; top with marshmallow mixture.
Sprinkle with peanut, chocolate chips
and sprinkles. Serve immediately.
Caramel Apple Muffins:
Ingredients:
• Your favorite apple muffins
• 8 ounces softened cream cheese
• 2 tablespoons plus 1 teaspoon maple
syrup
• 1 teaspoon vanilla extract
• orange and brown paste food coloring
• chopped nuts
• craft stick
Directions:
• Bake or use batch of your favorite apple
muffins in reusable paper liners and let
them cool.
• Use an electric mixer to blend 8 ounces
softened cream cheese, 2 tablespoons
plus 1 teaspoon maple syrup, and 1
teaspoon vanilla extract until smooth.
Add paste food coiling: 1 small dollop
of orange and 2 small dollops of brown.
Blend until evenly incorporated. If needed,
add more color until the desired shade of
caramel is reached.
• Frost each muffin and coat or edge it
with chopped nuts. Slide a craft stick into
the center of each.
Chocolate Drizzled Trail Mix:
Ingredients:
• 3 cups nuts (peanuts, almonds, pecans)
• 1/2 cup of sunflower seeds
• 1/2 cup coconut flakes
• 1 cup raisins
• 1/2 cup dried cranberries or cherries
• 1 cup chocolate chips
Directions:
• Mix together the nuts, sunflower
seeds, coconut flakes, raisins and dried
cranberries or cherries. Spread the
mixture on a baking sheet lined with
wax paper.
• Melt the chocolate chips in a microwave.
Pour the chocolate over the
baking sheet in ribbons. Stir to coat
everything, let the chocolate cool, then
break the mix and pack it in individual
containers.
Pear Nut Biscuits:
Ingredients:
• 1- 3/4 cups all-purpose flour
• 1/3 cup packed brown sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 tablespoons cold butter
• 1 egg
• 1/2 cup half-and-half cream
• 1 cup chopped peeled ripe pears
• 1/4 cup chopped pecans
Directions:
• In a large bowl, combine the flour,
brown sugar, baking powder and salt.
Cut in butter until mixture resembles
coarse crumbs. Whisk egg and
cream; stir into crumb mixture just
until moistened. Fold in pears and
pecans. Drop by 1/4 cupfuls onto an
ungreased baking sheet.
• Bake at 400 for 15-18 minutes or until
golden brown. Serve warm.
